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Stove Top Bread Stuffing Recipe

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This recipe for Stove Top Bread Stuffing is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups bread, cubed
1 tbsp. parsley flakes
3 cubes chicken boullion
¼ cup dried minced onion
½ cup dried minced celery
1 tsp. thyme
1 tsp. pepper
½ tsp. sage
½ tsp. salt
Directions:
Directions:
Preheat oven to 350ºF. Bake bread 8-10 minutes. In a large bowl, toss bread with remaining ingredients till evenly coated. Store in air tight container. Will keep for 1-4 months or 12 months frozen. Cook just like you would for pre-packaged mix. Combine 2 cups stuffing mix with ½ cup water and 2 tbsps. melted butter. Makes 7 cups.

 

 

 

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