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Stove Top Stuffing Recipe

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This recipe for Stove Top Stuffing, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 cups bread, cubed
1 tbsp. parsley flakes
3 cubes chicken boullion
cup dried minced onion
cup dried minced celery
1 tsp. thyme
1 tsp. pepper
tsp. sage
tsp. salt

Directions:
Directions:
Preheat oven to 350F. Bake bread 8-10 minutes. In a large bowl, toss bread with remaining ingredients till evenly coated. Store in air tight container. Will keep for 1-4 months or 12 months frozen. Cook just like you would for pre-packaged mix. Combine 2 cups stuffing mix with cup water and 2 tbsps. melted butter.

Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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