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Authentic Italian Meatballs Recipe

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This recipe for Authentic Italian Meatballs, by , is from Loomis Sayles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fabiana Fagundes

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
2eggs
1⁄4cup milk
1⁄2cup breadcrumbs
1⁄2teaspoon salt
1tablespoon fresh parsley
1teaspoon garlic powder
1⁄2teaspoon fresh ground pepper
1⁄2cup grated locatelli cheese

Directions:
Directions:
1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
5. (I have an incredible sauce recipe {#92096} I use for my meatballs).
6. Simmer for about 3 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3hrs 20 Mins

 

 

 

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