"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Healthy Spinach Lasagna Rolls Recipe

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This recipe for Healthy Spinach Lasagna Rolls, by , is from Loomis Sayles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meaghan Yuska

Category:
Category:

Ingredients:  
Ingredients:  
9 lasagna noodles , cooked
1 10 ounce package frozen chopped spinach thawed and completely drained
1 15 ounce container fat free ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon minced garlic
1/2 teaspoon dried Italian seasonings
salt and fresh pepper
optional 1 chicken breast cooked and diced
32 oz tomato sauce (I used spaghetti sauce)
9 Tablespoons part skim mozzarella cheese , shredded

Directions:
Directions:
1. Preheat oven to 350. Make sure you drain the spinach well. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, chicken, and salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
2. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
3. Ladle sauce over the noodles in the baking dish and top each one with 1 Tablespoon of mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts.
4. To serve, ladle a little sauce on the plate and top with lasagna roll.

Number Of Servings:
Number Of Servings:
9 rolls
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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