"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1/4 cup chopped onion
3/4 cups corn flakes, crumbled
1 cup milk
2 eggs
1/2 cup Parmesan cheese, divided
1 teaspoon garlic salt
1/4 cup catsup
1/4 teaspoon sweet basil
1 Tablespoon Worcestershire sauce
1/4 cup chopped green pepper

Directions:
Directions:
Pour milk over crumbs. Add egg, ground beef, 1/4 cup Parmesan cheese, Worcestershire sauce, onions, peppers, basil and garlic salt. Form into 6 loaves and place in shallow pan. Pour catsup over top and sprinkle with remainder of Parmesan cheese. Bake in 350 degree oven, uncovered, for 45 minutes. Serves 6.

 

 

 

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