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Californian Apricot Pie Recipe

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This recipe for Californian Apricot Pie, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Ferro

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Dried Californian Apricots
2 3/4 C Water
2/3 C Sugar
3 T Cornstarch or Tapioca Starch
1/4 tsp Nutmeg
1 T Butter or Margarine

Directions:
Directions:
In a saucepan, combine apritos and water. Bring to a boil. Reduce heat and let simmer 20 mins. Remove from heat; cool. Prepare bottom crust in 9 inch pie plate, Drain cooled apricots, reserving 3/4 C liquid. Arrange apricots in the pie shell.
Combine sugar, starch, nutmeg and reserved apricot liquid; mix well. Pour over apricots. Dot with butter or margarine. Top with lattice crust or turn a frozen pie crust (thawed for 5 mins) upside down over the apricot pie. Bake 400 for 50 minutes or until crust is golden brown and filling is bubbly.

Preparation Time:
Preparation Time:
6
Personal Notes:
Personal Notes:
taken from the Wheels for Melissa Cookbook

 

 

 

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