"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Chunn

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 c sugar
2 tsp vanilla
2 c shredded zucchini
3 c all-purpose flour
1/4 tsp baking powder
2 tsp baking soda
1 tsp salt
1-1/2 tsp cinnamon
3/4 tsp nutmeg
1 can (8-1/2 oz) crushed pineapple, drained
1 c raisins or nuts, or some of each

Directions:
Directions:
In large mixing bowl, add all ingredients one at a time. Beat well after each addition. Pour mixture into two greased and floured 5"x9" loaf pans. Bake at 350 for 45 min to 1 hour. Let cool 5 min before removing from pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!