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Cream Cheese Chicken Taquitos Recipe

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This recipe for Cream Cheese Chicken Taquitos, by , is from Kvell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Hyde

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
8 oz cream cheese
1/3 c. water
1/2 c. shredded colby or mexican blend cheese
12 6 in. flour tortillas

Directions:
Directions:
1. Put all ingredients except tortillas and cheese in crock pot. Cook on low 4-6 hours or high 1-2 hours.
2. Before serving shred chicken and return to crock pot.
3. Roll tortillas with about 1/4c of chicken and some cheese. Place in 9X13 pan
4. Bake at 400F until crispy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours

 

 

 

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