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Fudge Nougat Recipe

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This recipe for Fudge Nougat, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Forget


Combine in saucepan:

2 cups sugar
1/2 cup butter
1 cup evaporated milk. Bring to a full rolling boil stirring constantly. Boil 10 Minutes

Stir in:
1 cup (6 ounces Nestle's semi sweet chocolate chips
3/4 cup Pillsbury's Best all purpose flour
1 cup finely crushed graham crackers
3/4 cup chopped Diamond walnuts and 1 tsp vanilla

Spread in well buttered 12x8x2 or 9x9 inch pan.
If desired, top with walnut half, 1 for each piece.
Cut into squares.

Make sure all ingredients are measured out and ready to be mixed in. Other wise the fudge won't turn out.




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