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CHINESE HONEY CHICKEN Recipe

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This recipe for CHINESE HONEY CHICKEN, by , is from The Best Recipes you will want to cook over and over, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BARBARA MORGAN

Category:
Category:

Ingredients:  
Ingredients:  
4 large egg whites

3/4 cup cornstarch (or Mochiko Sweet Rice Flour)

1/3 cup water

1 pound chicken breast , cut into 1 inch thin chunks
vegetable oil , for frying

1/2 cup mayonnaise

1/4 cup honey

2 tablespoons sweetened condensed milk

Directions:
Directions:
In a large bowl add the egg whites and whisk until foamy (1-2 minutes)
before whisking in the cornstarch and water until combined and finally folding in the chicken.

Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.

In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutees
Personal Notes:
Personal Notes:
I like to make extra sauce either to dip the chicken in or to put in the fridge for other uses

 

 

 

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