"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bread Stuffing (Crockpot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Stuffing (Crockpot), by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi Lien

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups onions, chopped
2 cups celery, chopped
cup parsley sprigs
2 - 4oz. cans sliced mushrooms, drained
12 -13 cups slightly dry bread crumbs
1 tsp. poultry seasoning
tsp. salt
tsp. pepper
1 tsps. sage
1 tsp. dried thyme
tsp. marjoram
2 cups chicken broth
2 eggs, beaten

Directions:
Directions:
Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread crumbs in a very large mixing bowl. Add all seasonings and mix well. Pour in enough broth to moisten, add beaten egg and mix well. Pack lightly into crock pot. Cover and cook on high 45 minutes, then reduce to low 4 - 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!