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Bread Stuffing (Crockpot) Recipe

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This recipe for Bread Stuffing (Crockpot), by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mitzi Lien


1 cup butter or margarine
2 cups onions, chopped
2 cups celery, chopped
cup parsley sprigs
2 - 4oz. cans sliced mushrooms, drained
12 -13 cups slightly dry bread crumbs
1 tsp. poultry seasoning
tsp. salt
tsp. pepper
1 tsps. sage
1 tsp. dried thyme
tsp. marjoram
2 cups chicken broth
2 eggs, beaten

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread crumbs in a very large mixing bowl. Add all seasonings and mix well. Pour in enough broth to moisten, add beaten egg and mix well. Pack lightly into crock pot. Cover and cook on high 45 minutes, then reduce to low 4 - 8 hours.




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