"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rum Balls Recipe

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This recipe for Rum Balls, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound vanilla wafers, ground and crushed
1 cup confectioners sugar
2 tbsp cocoa
1 cup chopped pecans
1/2 cup light corn syrup
1/4 cup rum

Directions:
Directions:
Combine dry ingredients. Add nuts, syrup and rum

Stir until stiff.
Coat hands with confectioners sugar and roll into balls.
Let stand 1 hour and roll into more confectioners sugar.

No cooking is necessary.

Personal Notes:
Personal Notes:
You can get drunk if you eat too many of these cookies.

 

 

 

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