"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Preserves Recipe

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This recipe for Strawberry Preserves, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds of berries
6 cups sugar

Directions:
Directions:
Select ripe, sound berries, wash and hull.
Add the sugar to the berries and heat gently until sugar dissolves and juice is drawn from the berries.
Cook rapidly until the fruit is plump and transparent and the syrup is thick.

Pack carefully in clean, hot Ball jars and seal immediately.

Personal Notes:
Personal Notes:
All berries (except blackberries) may be made into preserves by this method.

 

 

 

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