"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brown Bread Recipe

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This recipe for Brown Bread, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
3 cups graham flour
1/2 cup white flour
1/2 cup molasses
1 cup sour milk
1 cup sweet milk
1 tsp baking soda
1 cup raisins
1 tsp salt.

Directions:
Directions:
Mix all ingredients well together.
The raisons can be left out if they are not liked.
Bake in a Square pan in a slow oven (300 degrees or 250-300 degrees F.)
For 1 + 1/4 hour.

Personal Notes:
Personal Notes:
Use grandma's molasses for strong flavor.
If milder taste wanted, use Louisiana sorghum molasses.

 

 

 

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