"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fudgey Brownies Recipe

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This recipe for Fudgey Brownies, by , is from The Dekok Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxie & Teresa

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cocoa
1/2 tsp baking soda
2/3 cup oil
1/2 cup boiling water
1 1/3 cup flour
2 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp salt

Directions:
Directions:
Combine cocoa and baking soda, mix in 1/3 cup oil. Add boiling water and stir until it thickens.
Add sugar, eggs and remaining oil, then flour, vanilla and salt. mix all together. Pour into greased pan. bake at 350 for 35-40 min.

 

 

 

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