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Macaroon Brownies Recipe

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This recipe for Macaroon Brownies, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Country Woman

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 cup butter or margarine, softened
2 cups sugar
4 eggs
1 tsp. vanilla extract
2 cups all purpose flour
½ cup baking cocoa
½ tsp. crème of tartar
½ cup walnuts, chopped

Macaroon Filling;
1-14oz. pkg. flaked coconut
1-14oz. can sweetened condensed milk
2 tsps. vanilla extract

Frosting:
¾ cup sugar
¼ cup milk
2 tbsps. butter or margarine
1 cup miniature marshmallows
1 cup semi sweet chocolate chips
1 tsp. vanilla extract

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and crème of tartar, gradually add to creamed mixture. Stir in nuts. Spread half into a greased 13" x 9" x 2" baking pan. Combine coconut, condensed milk and vanilla; carefully spread over chocolate layer. Top with the remaining chocolate mixture. Bake 450ºF for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the remaining ingredients. Cook and stir until marshmallows and chips are melted. Cool until mixture reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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