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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Dekok Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxie & Teresa

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 cup cornflakes
1/2 cup milk
2 tsp salt
1 small chopped onion
2 eggs
1 1/2 tbsp flour
1 can Cream of Mushroom soup

Directions:
Directions:
Combine all ingredients, except soup. Shape meatballs and brown. Add soup and allow to simmer until ready to serve.

 

 

 

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