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Chocolate Caramel Twix Squares Recipe

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This recipe for Chocolate Caramel Twix Squares, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Boyd

Category:
Category:

Ingredients:  
Ingredients:  
cup plus 1 tbsp. butter
cup sugar
1 cups flour
cup butter
2 tbsp. corn syrup
cup brown sugar
can Eagle brand milk
3 oz. chocolate chips
1 tbsp. butter

Directions:
Directions:
Cream butter and sugar. Mix in flour. Press into greased 8" pan. Bake 375F for 20 - 25 minutes till golden brown. Mix butter, corn syrup, brown sugar, and Eagle brand milk together in a saucepan and bring to a boil. Boil 5 minutes using low heat, stirring while boiling. Beat and pour over base. When cool pour chocolate melted with butter over caramel base. Cut into small squares.

 

 

 

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