"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Diane's Pork Tenderloin Marinade Recipe

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This recipe for Diane's Pork Tenderloin Marinade, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Warta Family

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Apple Juice
1/2 cup Soy Sauce
2 cloves minced garlic
2 Tbsp grated ginger root
1 tsp dry mustard
1/2 cup rum
1/2 cup honey
2 dashes Worcestershire Sauce

Directions:
Directions:
Combine all ingredients and pour over raw pork tenderloin. Cover or seal in a ziplock bag and allow to marinade for at least four to five hours and up to two days.

 

 

 

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