"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad, by , is from The Addison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deloris Addison

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs unpeeled scrubbed and diced red skin potatoes
1 cup diced celery
1 cup sweet relish
1 small white onion, diced
salt and pepper to taste
1 tsp sugar
1 and 1/2 cup mayonnaise˝

Directions:
Directions:
cover diced potatoes with boiling hot water. cook until potatoes until tender. while potatoes are cooking combine all the other ingredients. drain cooked potatoes. Gently fold hot cooked potatoes into the mayonnaise ingredient mixture. The hot potatoes make the salad creamy. Eat warm or chilled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When my parents moved into their home on Virginia Avenue, they made room for Dad’s younger sister to live with them so she could attend high school and would be the first high school graduate in the family. When auntie got home from school each day, she gave Mom relief taking me out for walks or just spending time with me allowing Mom to do or go as she needed. At a family get together after I married my covered dish was my creamy potato salad. My first babysitter Auntie hosting the gathering could not stop talking about and tasting the potato salad. I told her how I made it and she then made it her favorite way for potato salad. I can’t say I remember when she was my babysitter. But I can remember when we bonded over creamy potato salad.

 

 

 

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