"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from Meghan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Poling

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1 1/2 Cups Heavy Whipping Cream
2 Teaspoons Garlic Minced
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Freshly Grated Parmesan Cheese

Directions:
Directions:
1. Add the butter and cream to a large skillet.
2. Simmer over low heat for 2 minutes.
3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
4. Remove from heat. Whisk in the parmesan cheese until melted. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a basic sauce that can be built on and is useful for so many things!

 

 

 

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