"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Party Punch Recipe

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This recipe for Cranberry Party Punch, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. cranberry juice
1 qt. orange juice
2 c. water
4 lemons, juice and pulp
1-1/2 c. sugar
2 qt. ginger ale


Directions:
Directions:
Combine cranberry juice, orange juice, water, lemon juice and pulp and sugar. Chill. Pour over ice in a large punch bowl. Just before serving, add the ginger ale. Garnish with orange or lemon slices. Yield: 5-1/2 quarts, 30 servings.

 

 

 

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