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Old Fashioned Barbecue Sauce for Open Pit BBQ Recipe

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This recipe for Old Fashioned Barbecue Sauce for Open Pit BBQ is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. colored distilled vinegar (4% acidity), not apple cider vinegar
1 stick oleo
1 Tbsp. salt
2 Tbsp. sugar
2 tsp. black pepper
22 or 24 drops lemon juice
Directions:
Directions:
Use deep saucepan. Cook vinegar and pepper until it boils. Then add other ingredients and boil slowly about 15 minutes on low heat. Stir well while pouring over cut up meat, then mix sauce and meat well. Makes enough sauce for 16-20 lb. meat before it’s cooked. Leftover barbecue can be frozen for future use. To warm up meat, place it in a double boiler over medium flame and stir often. Using double boiler (with cover) saves the sauce on the meat and it tastes like fresh BBQ. Thaw barbecue before warming up.

 

 

 

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