"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Louís Barbeque Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Louís Barbeque Sauce, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. W. K. Taylor

Category:
Category:

Ingredients:  
Ingredients:  
Boil fat, wings and neck in water until about 1-1/2 cup liquid is left. In another boiler, combine the following:

6 Tbsp. Worcestershire sauce
2 Tbsp. tabasco sauce
1 c. lemon juice
2 Tbsp. vinegar
Salt and pepper to taste
1 Tbsp. sugar


Directions:
Directions:
Mix ingredients with broth of neck, wings and fat. Baste chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!