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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lou’s Barbeque Sauce Recipe

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This recipe for Lou’s Barbeque Sauce is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil fat, wings and neck in water until about 1-1/2 cup liquid is left. In another boiler, combine the following:

6 Tbsp. Worcestershire sauce
2 Tbsp. tabasco sauce
1 c. lemon juice
2 Tbsp. vinegar
Salt and pepper to taste
1 Tbsp. sugar
Directions:
Directions:
Mix ingredients with broth of neck, wings and fat. Baste chicken.

 

 

 

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