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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Limanni Family

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen tater tots
1 tsp. onion or garlic powder
1 tsp. pepper
1 tsp. salt
1 c. cooked breakfast sausage crumbled
1 c. shredded cheddar jack cheese
8 eggs, beaten
2 c. milk

Directions:
Directions:
Mix egg, milk, salt, pepper and garlic/onion powder. Set aside. Grease a rectangular glass baking dish with pan spray. Pour the tater tots into the dish. Top with sausage, egg mixture and cheese. Bake at 350 for about 45 minutes - 1 hour. When a fork is inserted into center of casserole it should come out clean. Cut into squares.

Personal Notes:
Personal Notes:
1 c. crumbled bacon can be substituted for sausage

Serve with hot sauce or ketchup!

 

 

 

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