"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Dip Recipe

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This recipe for Chicken Dip, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  

1 pgk (8 oz) cream cheese, softened
1 can (10 oz) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch salad dressing
2 cups shredded Colby-Monterey Jack cheese
Tortilla chips


Directions:
Directions:

Spread cream cheese into an ungreased shallow 1 qt baking dish.

Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese-

Bake, uncovered, at 350 for 20-25 min or until cheese is melted. Serve warm with tortilla chips. Yields about 2 cups.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Peg Schell

 

 

 

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