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German Coleslaw Recipe

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This recipe for German Coleslaw, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Neitzke

Category:
Category:

Ingredients:  
Ingredients:  
5 strips bacon cut into pieces
1/4 c. white vinegar or lemon juice
1/2 c. sugar (or 8-10 little packets of splenda or stevia)
1/2 c. mayonnaise
1/2 tsp salt
1/2 c. chopped onion
1 head cabbage shredded
(or a bag of shredded coleslaw mix)

Directions:
Directions:
Fry bacon until crisp. Leave 2-3 T bacon grease in pan. Add vinegar or lemon juice and scrape up all the bits from the pan. Add sugar and whisk over heat until the sugar dissolves. Remove from heat. Mix in the mayonnaise and salt. Stir in onion and cabbage serve slightly warm.

Personal Notes:
Personal Notes:
I usually make this with fake sugar as it is fairly low carb that way. You can throw in a little more mayo if the dressing is too thin.

 

 

 

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