"If you ate pasta and antipasto, would you still be hungry?"--Unknown

BBQ Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Chicken Salad, by , is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adam Negen

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
2 boneless, skinless, thin-sliced chicken breasts
Kosher salt and freshly ground black pepper, to taste
6 cups chopped romaine lettuce
1 Roma tomato, diced
3/4 cup canned corn, drained
3/4 cup canned black beans drained and rinsed
1/4 cup diced red onion
1/4 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/4 cup Ranch dressing
1/4 cup BBQ sauce
1/4 cup tortilla strips

Directions:
Directions:
1. Heat olive oil in a medium skillet over medium high heat.

2. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping over, cook until through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.

3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.

4. Serve immediately, topped with tortilla strips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!