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Necey's Rum Cake Recipe

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This recipe for Necey's Rum Cake, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Whipple Family

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped pecans
1 18 oz. box yellow cake mix with pudding
1 3 oz package instant vanilla pudding
c. canola oil
c. rum
c. water
4 eggs

Glaze:
1 c. sugar
c. butter
c. rum

Directions:
Directions:
Grease and flour bundt cake pan. Sprinkle nuts into bottom of pan. Mix other ingredients with electric mixer for 2 minutes. Pour into pan over nuts. Bake at 325 for 40 - 60 min. While baking mix glaze ingredients in small saucepan and boil 2 - 3 minutes. Pour hot rum glaze over cake while hot. Cool glazed cake in pan for about 30 minutes and turn out onto cake plate.

 

 

 

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