"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Orange Fudge Recipe

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This recipe for Chocolate Orange Fudge, by , is from Loomis Sayles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Bergman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package unsweetened chocolate chips
1/2 package semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
2 tsp grated mandarin peels

Directions:
Directions:
Add two inches of water to a 3 quart pan and bring to a boil.
Pour chocolate chips in a large bowl and place bowl over boiling pan.
Add condensed milk.
stir until all the chocolate has melted.
Add grated mandarin peels, stir well
add all ingredients to a pan greased pan (parchment paper works just as well) and refrigerate overnight. cut into pieces and serve.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I found this recipe on Allrecipes.com. I make this all the time for LS events and it's a crowd favorite. This is my twist on the original recipe.

 

 

 

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