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Crescent Mummy Dogs Recipe

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This recipe for Crescent Mummy Dogs, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8 rolls ea.), Crescent Rolls - Reduced Fat
10 Hebrew National Reduced Fat Hot Dogs
2 1/2 slices Velveeta Cheese Singles
Mustard
Ketchup

Directions:
Directions:
Heat oven to 375F.
Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Number Of Servings:
Number Of Servings:
10 mummies
Personal Notes:
Personal Notes:
Nutritional info: 198 calories, 14g fat, 5g saturated fat, 15g carbs, 1g fiber, 3g sugar, 8g protein

 

 

 

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