"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoning Mixes Recipe

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This recipe for Seasoning Mixes, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Snell


Italian Seasoning:

1/2 cup Basil leaf
1/2 cup Marjoram Leaf
1/2 cup Oregano leaf
1/4 cup cut and sifted Rosemary Leaf
1/4 cup Thyme Leaf
2 tablespoons Garlic Powder (optional, especially if you cook with fresh garlic)

No salt substitute seasoning:

1/4 cup Onion Powder
1/4 cup Garlic Powder
1/4 cup Black Pepper (ground)
2 tablespoons Chili Powder
3 tablespoons Paprika
2 tablespoons dried Parsley Leaf (optional)
1 tablespoon ground Red Pepper Flakes (optional)

Chili Seasoning:

1/2 cup Chili Powder
1/4 cup Garlic Powder
3 tablespoons Onion Powder
1/4 cup Oregano
2 tablespoons Paprika
1/4 cup Cumin
1 tablespoon Thyme

All purpose seasoning:

3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon dried basil
1⁄2 teaspoon pepper
1⁄2 teaspoon celery seed
1 teaspoon ground coriander
1 dash nutmeg

Mix ingredients for each type of seasoning. Store in air tight container or jar.




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