"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
21 ounces lite cherry pie filling
1 large can crushed pineapple, undrained
1 white cake mix
8 Tbsp light butter, melted

Directions:
Directions:
Preheat oven to 350.
In a 9 x 13-inch baking dish, sprayed with cooking spray, spread pie filling. Top with pineapple. Sprinkle cake mix over all. Drizzle melted butter over cake mix.
Bake 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Nutritional info: 230 calories, 7g fat, 2g saturated fat, 41g carbs, 1g fiber, 29g sugar, 2g protein

 

 

 

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