"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Kaufman

Category:
Category:

Ingredients:  
Ingredients:  
6 cans of green beans drained
2 cans of cream of mushroom soup
½ c. milk
⅓ box of Velveeta© cheese chunked
1 small onion diced
1 small can of muchroom pieces drained and diced.,
3 slices of bacon, fried crisp and diced


Directions:
Directions:
Mix well, bake at 350º for 30-45 minutes.
Place 1 can of French fried onions on top for the last 15 minutes of baking.

 

 

 

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