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Mustard Viniagrette Recipe

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This recipe for Mustard Viniagrette is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. sherry vinegar
½ tbsp. shallots, minced
½ tbsp. Dijon mustard
½ c. extra virgin olive oil
salt and pepper
Directions:
Directions:
In small bowl, whisk the vinegar with the shallot and mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.
Personal Notes:
Personal Notes:
For herb vinaigrette: add ½ teaspoon chopped thyme and ½ teaspoon chopped tarragon.
For lemon vinaigrette: substitute 1½ tablespoon lemon juice for the vinegar and add ¼ teaspoon grated lemon zest.

 

 

 

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