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Strawberry Jam Recipe

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This recipe for Strawberry Jam, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. strawberries
7 c. sugar
bottle fruit pectin


Directions:
Directions:
Wash and slice the berries in half lengthwise, cut large berries in quarters. Measure 4 cups berries into large saucepan, add 1 cup sugar, mix carefully and let stand 15 minutes. Add the remaining 6 cups sugar, mix well and heat to a full, rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat and stir in pectin. Stir and skim alternately 5 minutes to cool slightly and prevent floating fruit. Ladle into hot, sterilized glasses, seal with paraffin. Makes 10 (6 oz.) glasses.

 

 

 

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