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Honey Garlic Ribs Recipe

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This recipe for Honey Garlic Ribs is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs. spareribs, cut in 3"-4" lengths
1 tsp. fresh ground ginger
½ tsp. garlic powder
2 tsps. salt
1 large egg, beaten
½ cup cornstarch

Sauce:
3 tbsp. honey
1 tbsp. vegetable oil
1 tbsp. cornstarch
½ tsp. garlic powder
1 tbsp. roasted sesame seeds
Directions:
Directions:
Place ribs in wok or skillet with ginger, garlic powder and salt. Add sufficient water to cover ribs. Bring to a boil. Simmer for 30 minutes. Drain. Dip ribs in beaten egg. Dredge in cornstarch and fry until brown. In a saucepan, place honey, oil, garlic, salt and cornstarch mixed in ½ cup water. Cook over medium heat until thick. Mix ribs in sauce, sprinkle with sesame seeds.

 

 

 

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