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Bond Bond Candy Recipe

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This recipe for Bond Bond Candy, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Dorothy Hebing

Category:
Category:

Ingredients:  
Ingredients:  
4 boxes powdered sugar
4 pkg. semi-sweet chocolate chips
3 sticks margarine
1 pkg. paraffin
1 can Eagle Brand milk
Any number of chopped pecans
2 cans coconut


Directions:
Directions:
Mix powdered sugar, milk, margarine, pecans and coconut. Let stand in an icebox for 24 hours. Then mix chocolate, paraffin and heat until all is melted. Roll coconut mixture into small or medium size balls. Insert a toothpick in each ball and dip in chocolate. Place on waxed paper in a cool area to allow paraffin to harden.

 

 

 

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