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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bond Bond Candy Recipe

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This recipe for Bond Bond Candy is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes powdered sugar
4 pkg. semi-sweet chocolate chips
3 sticks margarine
1 pkg. paraffin
1 can Eagle Brand milk
Any number of chopped pecans
2 cans coconut
Directions:
Directions:
Mix powdered sugar, milk, margarine, pecans and coconut. Let stand in an icebox for 24 hours. Then mix chocolate, paraffin and heat until all is melted. Roll coconut mixture into small or medium size balls. Insert a toothpick in each ball and dip in chocolate. Place on waxed paper in a cool area to allow paraffin to harden.

 

 

 

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