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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Kisses Recipe

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This recipe for Pecan Kisses is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
½ tsp. vanilla
¾ c. brown sugar
2 c. pecan halves
Directions:
Directions:
Beat egg white to soft peaks. Gradually add vanilla and brown sugar. Fold in pecan halves. Stir with spatula until well coated. Place 1 inch apart on greased cookie sheet. Bake 30 minutes in 250 degree oven. Let set 30 minutes to cool. Store in airtight container.

 

 

 

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