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Divinity candy Recipe

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This recipe for Divinity candy is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2c. granulated sugar
½ c. light corn syrup
2 egg whites
1 tsp. vanilla
Directions:
Directions:
In 2 quart saucepan, combine sugar, corn syrup and:

1 tsp. salt
½ c. water

Cook to hard boil (260 degrees) stirring only until sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, 4-5 minutes. Quickly drop from teaspoon onto waxed paper. Makes about 40 pieces.

 

 

 

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