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Divinity candy Recipe

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This recipe for Divinity candy, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Clark

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2c. granulated sugar
c. light corn syrup
2 egg whites
1 tsp. vanilla


Directions:
Directions:
In 2 quart saucepan, combine sugar, corn syrup and:

1 tsp. salt
c. water

Cook to hard boil (260 degrees) stirring only until sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, 4-5 minutes. Quickly drop from teaspoon onto waxed paper. Makes about 40 pieces.

 

 

 

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