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Divinity Candy Recipe

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This recipe for Divinity Candy, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Marie Godwin

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
3 c. sugar
c. white Karo syrup
c. water
Pinch of salt
1 tsp. vanilla
1 c. nuts


Directions:
Directions:
Cook sugar, Karo syrup, water and salt until it spins a thread or makes a soft ball in cool water. Add to stiffly beaten egg whites, beating constantly until thick. Add vanilla and nuts. Drop by teaspoon on waxed paper or pour into well buttered dish and let cool. Cut into squares.

 

 

 

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