"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jello Dessert Recipe

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This recipe for Jello Dessert, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Garland Hardy

Category:
Category:
 

First Layer:


Ingredients:  
Ingredients:  
2 boxes mixed fruit jello
2 c. hot water
2 c. cold water
2 c. pineapple juice
1 can drained crushed pineapple
1 bag miniature marshmallows
3 bananas, sliced



Directions:
Directions:
Mix and congeal in a 13x9x2 inch glass or plastic dish.
 

Second Layer:


Ingredients:  
Ingredients:  
1 c. sugar
1 egg, well beaten
4 Tbsp. flour
1 c. pineapple juice


Directions:
Directions:
Cook until thick. Spread over congealed layer.
 

Third Layer:


Ingredients:  
Ingredients:  


Directions:
Directions:
Top with Cool Whip and sprinkle with chopped nuts.

 

 

 

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