"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Bake Cheese Cake Recipe

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This recipe for No Bake Cheese Cake, by , is from Norman Kaufman Lowery Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Kaufman

Category:
Category:

Ingredients:  
Ingredients:  
1 package lime jello© (you can substitute lemon jello)
¾ c. boiling water
2 packages Graham crackers crushed
½ c. sugar
1 stick butter melted
16 oz. cream cheese
1 c. sugar
1 t. vanilla
1 can evaporated milk

Directions:
Directions:
Place can of evaporated milk in freezer to chill. Dissolve jello in boiling water, and cool to room temp. Mix graham crackers with ½ c. sugar and 1 stick melted butter. Pat in bottom of 11 x 14 cake pan.
Cream together the cream cheese with 1 c. sugar and 1 t. vanilla. Add jello and beat Whip 1 can of chilled evaporated milk until stiff. Fold into cream cheese mixture and pour into to crust. Refrigerate 1-2 hours until set. Serve with your favorite fruit pie filling as a topping.

Personal Notes:
Personal Notes:
I always used cherry pie filling (my favorite) and blueberry pie filling (Ron's favorite).

 

 

 

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