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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Chicken Balls Recipe

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This recipe for Pineapple Chicken Balls is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ tsp. MSG (optional)
¼ tsp. salt
⅔ cup milk
¾ cup flour
2 large chicken breasts, cut in pieces

Sweet & sour sauce
2 cups water
1½ cups brown sugar
⅔ cup vinegar
2 tbsp. corn starch, heaping
¼ cup water
½ can pineapple
Directions:
Directions:
Mix egg, MSG, salt, milk and flour together in a bowl. Batter should be pancake consistency. Dip cut chicken pieces into batter until completely coated. Drop piece by piece into fryer and cook until golden brown. In a small saucepan add water, brown sugar and vinegar together and heat until it boils. Add cornstarch mixed with water and cook until thickened. Mix in pineapple. Remove from heat and pour over cooked chicken balls.

 

 

 

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