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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pastry for one crust pie
2 c. rhubarb diced into ½ in.pieces
pinch of salt
1 c. sugar
3 beaten eggs
1 c. milk
1 tsp. vanilla
¾ tsp. nutmeg
Directions:
Directions:
Preheat oven 400º. Place rhubarb in uncooked pie shell. Mix salt, sugar, eggs, milk, vanilla, and nutmeg. Pour over rhubarb. Bake until knife comes out clean (about 45 minutes). Cool completely.

 

 

 

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