Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Goat Cheese and Pesto Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Goat Cheese and Pesto Bake is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (5.3 oz.) containers soft goats milk cheese
8 oz. jar of basil pesto


Optional Toppings:
½ c. oil packed sun-dried tomatoes, drained and chopped
¼ c. pine nuts, toasted
¼ c. Parmesan cheese, shredded or grated
Directions:
Directions:
Preheat oven to 350°. Spread the goat cheese evenly on the bottom of an 8 x 8-inch baking dish. Then spread the basil pesto over cheese. Next add all, some or none of the following: chopped sun-dried tomatoes, pine nuts, ending with Parmesan cheese. Bake for approximately 20 minutes, until the dip bubbles.

Serve with French bread toasts or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!