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Grandma D's Pot Roast Recipe

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This recipe for Grandma D's Pot Roast is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 - 4 lb.) arm/blade pot roast
¼ c. flour
2 tsp. salt
½ tsp. celery seed
⅛ tsp. pepper
2 tbsp. vegetable oil
⅓ c. vinegar
¼ c. water
2 tbsp. brown sugar
¼ tsp. nutmeg
6-8 small whole onions
½ c. sliced celery
Directions:
Directions:
Coat pot roast in flour mixed w/salt, celery seed and pepper. Brown in vegetable oil, pour off drippings. Combine vinegar, water, sugar and nutmeg, pour over roast. Cover roaster tightly, and bake at 325º for 1½ hours. Add onions and celery and continue to roast for 1 to 1½ hours until roast is very tender.
Personal Notes:
Personal Notes:
This roast makes GREAT GRAVY! Serve over homemade mashed potatoes!

 

 

 

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