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Salad Not-coise Recipe

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This recipe for Salad Not-coise is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small heads of butter lettuce
12 petite gold gourmet potatoes, cut into eight pieces
5 oz. green beans
¼ c. sliced black olives

For the Croutons:
1 small garlic clove per 4 servings
6 slices of toasted French or Italian bread, dried out
1 tbsp. olive oil
salt and pepper

For the Dressing:
1 tbsp. dijon
1 tbsp. apple cider vinegar
3 tbsp. olive oil
Directions:
Directions:
Boil potatoes the night before then cube. Steam green beans. When done, put in ice water so they stay green and stop cooking.

Croutons: Crush garlic on bread pieces. Add oil and salt/pepper. Toss until oil is absorbed. Bake croutons on medium high about five minutes.

Dressing: Mix vinegar and mustard. Whisk in oil.

Put salad, potatoes, beans, croutons, and olives in a bowl. Top with the dressing. Toss.
Personal Notes:
Personal Notes:
This is a vegan take on Salad Nicoise. To make it non-vegan, add tuna, anchovies, hard-boiled egg or tomatoes.

 

 

 

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