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Peas, Peas, Peas Recipe

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This recipe for Peas, Peas, Peas, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Scott - Executive Director of Gilead House

Category:
Category:

Ingredients:  
Ingredients:  
pound fresh sugar snap peas, strings removed
pound fresh snow peas, strings removed
1 cup frozen baby peas, thawed
3 Tbsp butter
Grated zest and juice of orange
tsp salt

Directions:
Directions:
Boil sugar snap peas in 2 quarts water for 1 minute. Add snow peas, boil for 2 minutes and drain. Plunge immediately into ice water to stop cooking process. Stir in baby peas. Melt butter in a large skillet, add orange zest and juice and bring to a boil. Add peas, saute until thoroughly heated and stir in salt.

Personal Notes:
Personal Notes:
SInce 1999, Gilead House has been inspiring hope and empowering homeless single moms and their children toward financial stability and independence.

 

 

 

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