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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup shredded zucchini
1 cup chopped onion
¼-½ cup butter
1/2 cup parsley flakes or chopped fresh parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp sweet basil
2 eggs well beaten
8 oz. (2 cups) shredded mozzarella cheese
8 oz. can crescent rolls
2 tsp mustard
Directions:
Directions:
Cook zucchini and onion in the butter until tender (about 10 mins). Stir in parsley and all the seasonings. In a large bowl blend the eggs and cheese. Stir in the vegetable mixture. Separate dough into 8 triangles. Place into ungreased 10 inch pie pan and press to form a crust. Spread crust with the mustard. Pour the vegetable mixture evenly into the crust. Bake for 20-25 mins at 350ºF until the crust browns.

So yummy! Like a deep dish pizza!

 

 

 

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