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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Fried Cabbage Recipe

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This recipe for Southern Fried Cabbage is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of green cabbage, cored and sliced
½ lb bacon, cut into 1 inch pieces
1/3 c. vegetable or olive oil
1 large onion, diced
1 tsp salt
1 tsp pepper
1 pinch of white sugar
Directions:
Directions:
Place bacon and olive oil or vegetable oil into large pan over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion and sugar to the pot, cook and stir continuously for about 5 minutes, until cabbage is tender.
Personal Notes:
Personal Notes:
I use a whole pound of bacon in mine and less oil. We love our bacon!

 

 

 

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